Infrared technology is ideal for the measurement of food temperature. Typical applications include measuring surface temperatures of food on supermarket shelves, in salad bars or hot buffets, where multiple consecutive readings can be taken quickly and aseptically.

Features:
Temperature Range: -50 to 316 °C
Distance to Spot Ration: 12:1
Emissivity: Fixed at 0.97
Spectral Range: 8 to 14 µm
Max / Min / Avgerage / Difference
10 point memory
Audio Alarm